I am not making a menu this week. We are on spring break. Tonight, I am making seared shrimp and scallops with roast pepper sauce, arugula salad and crusty bread. I am working on cleaning out the freezer, which always lends to an interesting week of meals. Clean the freezer week happens about every three or four months. I go through the freezer and cook up everything that I wouldn't want to leave in the freezer beyond 4 months. Lots of recipes have been born during clean the freezer week. It is a time to get creative. The best part of clean the freezer week, though, is the Costco restock.
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