The weather is becoming so mild. I will plant my garden this weekend. It is a modest garden, mainly comprised of herbs, which saves money at the grocery, while adding loads of flavor. Each year I try my hand at tomatoes, but the Texas heat seems to zap them around the first of July. Here is my menu for next week.
Monday - Tomato roast pepper spread w/ bison sausage.
Tuesday - Lemon rosemary brined chicken, baked tomatoes and roast potatoes
Wednesday - Eggplant manchego basil stack with bread and salad
Thursday - Baked Salmon and asparagus herbed cous cous
Friday - Pulled pork tacos with Mexican cole slaw
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