Asparagus is starting to come down in price. In my world, it is the first sign of spring. Just a couple of months until tomatoes start to peak. Heaven for this foodie. Being a Texan, I move more and more from my traditional oven to the grill as the temperatures heat up. All of my grill recipes can be made in the oven. I am partial to the smokey flavor that the grill imparts, though. Sunday is the Academy Awards and I am making scallops with roast red pepper sauce, something that makes me feel fancy to watch all of the stars. Here is the rest of the week:
Monday - Blackened tilapia and Blue cheese grapefruit salad
Tuesday - Grilled Jamaican jerk chicken and asparagus
Wednesday - Grilled shrimp and pasta
Thursday - Asian pork tenderloin with garlic roasted broccoli
Friday - ordering in or going out(I am taking the night off!)
A note from last week, the lamb meatballs were a hit. Will work on getting recipe posted.
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