Here is my menu for the week. Tonight, we are staying in and I am making an antipasti dish inspired from this lovely little hole in the wall restaurant, Nonna Tatta.
Monday - Grilled chicken breasts with salad and procuitto
Tuesday - Asian salmon and snow peas
Wednesday - Eggplant, goat cheese, bell pepper sandwich and salad
Thursday - Grilled pork chops w/ zucchini and brown rice
Friday - Lamb meatballs w/ taziki sauce, Greek salad and grilled flatbread
The meatballs are an experiment, am hoping they turn out better than the Indian chicken fiasco.
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