January 30, 2012

Monday's are busy days here. I had already browned ground turkey with taco seasonings yesterday. I also made pico de gallo and chopped the lettuce. All I had to do was make guacamole and splash a bit of Italian dressing on the lettuce. I highly recommend the dressing on the lettuce. It makes the taco have flavor from top to bottom, not just the meat being flavored on the bottom. We tried the premade taco shells with the flat bottoms. What a good idea! Only a hundred years of tacos before someone thought up that neat trick!