Off to another busy week! May always seems to fly by. Going less gourmet and more kid friendly this week. Sunday's dinner will be home run with our son. He loves ribs. Will prep as much as possible on Sunday. I will make the taco meat and chop all of the sides for the tacos, make pepper sauce for the scallops, make a salmon sauce and prep the broccoli, lastly, make the meatball sauce.
Sunday -Gigi's baby back ribs, corn on the cob, potato salad
Monday - Scallops and pepper sauce with grilled naan bread and asparagus
Tuesday - Tacos
Wednesday - Grill pork chop with grilled fennel orange salad
Thursday - Grill lemon Dill Salmon and broccoli herbed cous cous
Friday - Spaghetti and meatballs Mac house salad
